Artisanal ice creams are becoming increasingly popular as they are produced with natural ingredients. These traditional ice cream products are free of emulsifiers, stabilizers, preservatives, and artificial flavors. The artisans are catering to consumer demands by incorporating nutritional sources such as dry fruits, fruits, and other products. As consumers are seeking organic ice creams to adhere to their healthy lifestyles, artisanal ice creams are gaining wide acceptance.

Global Artisanal Ice Cream Market size was valued at USD 63.6 billion in 2023 and is poised to grow from USD 66.27 billion in 2024 to USD 92.1 billion by 2032, growing at a CAGR of 4.2% during the forecast period (2025-2032). 

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Key Market Drivers

? Clean Label & Organic Trend
Consumers are demanding transparency—leading to increased sales of dairy- and plant-based artisanal ice creams with no artificial preservatives or additives.

? Unique Flavors and Local Ingredients
Brands are experimenting with bold, global-inspired, and locally sourced ingredients—from lavender honey to masala chai and goat cheese fig.

? Influence of Social Media & Experience Economy
Instagrammable packaging, store aesthetics, and flavor stories are propelling artisanal ice cream as a lifestyle purchase, not just a food item.

? Rising Vegan and Dairy-Free Variants
Innovative plant-based recipes using almond milk, coconut cream, oat milk, and cashew blends are capturing the flexitarian and vegan markets.

Market Segmentation

Global Artisanal Ice Cream Market is segmented by Type, Flavour, Distribution Channel and region.

• Based on Type, the market is segmented into Lactose-free and Conventional.
• Based on Flavour, the market is segmented into Chocolate, Vanilla, Fruit & Nuts and Others.
• Based on Distribution Channel, the market is segmented into Convenience Stores, Specialty Stores, Hypermarket & Supermarket and Others.
• Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Artisanal Ice Cream Market Regional Insights

In 2021, North America was the largest market, contributing 41% of worldwide sales as a result of a growing health consciousness among the populace. A sizeable portion of people are choosing artisanal ice cream that is organic or vegan due to the rising prevalence of diseases like food intolerance and diabetes.

In the upcoming years, Asia Pacific is expected to have significant development as a result of rising ice cream consumption as a preferred dessert. It is projected that factors including population growth, urbanisation, and increased disposable income in nations like China, India, and Thailand will have a significant impact on the industry’s size.

Top Players in the Global Artisanal Ice Cream Market

• Ben & Jerry’s (USA)
• Häagen-Dazs (USA)
• Jeni’s Splendid Ice Creams (USA)
• Salt & Straw (USA)
• McConnell’s Fine Ice Creams (USA)
• Graeter’s Ice Cream (USA)
• Van Leeuwen Ice Cream (USA)
• Ample Hills Creamery (USA)
• Bi-Rite Creamery (USA)
• Coolhaus (USA)
• Gelato Fiasco (USA)
• Jenis Splendid Ice Creams (USA)
• La Newyorkina (USA)
• Little Man Ice Cream (USA)
• Molly Moon’s Homemade Ice Cream (USA)
• OddFellows Ice Cream Co. (USA)
• Rocco’s Italian Ice (USA)
• Toscanini’s Ice Cream (USA)
• Churn Urban Creamery (Canada)
• Cow’s Ice Cream (Canada)

Artisanal Ice Cream Market Recent Developments

• In May 2022, the concept of pre-made desserts was abandoned when restaurateurs Pavan Jambagi and Shilpi Bhargava came up with the notion of providing a cold dessert at their “home-style south Indian” Carnatic Cafe to escape Delhi’s oppressive heat. It was the modest start of their very own ice cream company.
• In March 2022, Craft ice cream is quickly overtaking the frozen comfort of a scoop from the shop. There are currently numerous expert-run brands in Kolkata that place an emphasis on natural ingredients, vegan alternatives, diet-friendly solutions, and strong flavours. These vivacious, gourmet options—which have been unfairly dismissed as hipster fads—have gained popularity in the city as consumers turn away from pints that contain preservatives, chemicals, artificial colours, essences, or harsh stabilisers..

Artisanal Ice Cream Key Market Trends

Addition of Novel Products in the Market will Attract More Consumers

• One of the main elements fueling the expansion of the artisan ice cream business is the introduction of new products. The effective introduction of new items aids in boosting vendor revenue flow and market shares. For instance, the #MOR2GO line of artisanal ice cream was recently introduced by Havmor Ice Cream Company Pvt. Ltd. It is the first of its kind in the ice cream market, offering a unique selection of flavours that are packaged in temperature-controlled containers.

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